Vietnamese Style Grilled Meatballs on a Bed of Mixed Greens. Served with Vietnamese Vinaigrette
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Puréed Yucca with Black Mushrooms and Carrots in a Flour Wrap Lightly Pan-Fried. Served with a Light Soy Sauce
Traditional Dumplings Stuffed with Chicken and Minced Bok-Choy Lightly Pan-Fried. Served with a Light Ginger Soy Vinaigrette
Steamed Minced Pork, Ginger and Onions Wrapped in a Thin Dumpling. Served with a Ginger Vinaigrette
Steamed Shrimp in Clear Rice Wrappers. Served with a Light Ginger Soy Vinaigrette
Beef Wrapped in Vine Leaf on a Bed of Mixed Greens. Served with Vietnamese Vinaigrette
Soy Chicken Stir-Fried with Chili, Green Onions and Black Pepper
Rice Wraps Filled with a Choice of Shrimp, Charbroiled Pork, Steamed Chicken or Tofu Rolled with Jicama, Cucumbers, Shredded Carrots, Mint and Green Lettuce.
Soy Ham, Tree Ear Mushrooms, Taro, Jicama, Shredded Carrots, Noodles and Onions wrapped in a Wonton Shell
Real Crab Meat, Shrimp, Chicken, Taro, Shallots and Tree Ear Mushrooms wrapped in a Wonton Shell