Cubed filet mignon in peppercorn sauce, served over onion and lettuce.
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Menu Types Archives: ENTRÉE
Choice of Jasmine rice or brown rice
Bonfire Prawns
Golden-fried prawns breaded with panko. Topped with a sweet chili sauce and served over grilled tomato
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Cilantro Prawns
Prawns wok-toss in a flavorful blend of cilantro, garlic and sherry vinaigrette. Served over grilled tomatoes.
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Sweet Chili Chicken
Lightly breaded and fried chicken breast stir-fried in a sweet chili sauce with onion, bell pepper. Served in eatable basil garnished with crushed walnut and sesame.
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Crispy Sole
Golden fried sole filet breaded with panko and topped with chef’s original French Spicy aioli
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Star Anise Salmon
Salmon marinated in star-anise, lemongrass, honey and lime juice. Served with steamed vegetable.
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Tomato Fish
Stir-fried filet of sole or chicken, tomato, onion, celery, basil with house special brown sauce
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Ocean Green
Wok-toss of sole with peas, carrot, straw-mushroom, tofu and baby corn with special brown sauce
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Black Bean Chicken
Stir-fried Onion, bell pepper, eggplant, straw mushroom, baby corn & tofu with black bean sauce. (with sole add $1.00 Shrimp add $2.50)
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Chicken Tamarind
Chicken breast with bell pepper, onion, staw-mushroom, baby corn. Served with tamarind sauce (with sole add $1.00 Shrimp add $2.50)
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