Fried yam and taro with special garlic salt.
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Menu Types Archives: SALAD & SANDWICH
VN Fried
Fried yam and taro
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Banh Mi | Sandwich
(Lunch only) Choice of Cold ham and pate, Charcoal pork, Grilled beef or chicken served with baguette, house special mayo, pickled daikon, carrot, onion, chili and cilantro and VN Fried (yam and Taro)
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Low Carb Version
no noodles add shredded jicama
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Papaya Prawn Salad
Grilled prawns served on a bed of shredded green papaya, carrot, dressed with peanuts and Vietnamese Vinaigrette.
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Grilled Shrimp Salad
Grilled shrimp served top of vermicelli, lettuce, carrots, peanut, shallot cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.
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Sesame-Citrus Tofu Salad
Light and satisfying… for those who need a protein kick, warm sesame tofu tossed with lettuce, lime dressing, scallion, mint and cilantro.
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Tamarind Toss Salad
Shredded Jicama, cucumber, carrot. lettuce and seasame seeds Tossed in a tangy tamarind dressing, served with pan fried tofu.
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Combination Salad
Spring roll, charcoal pork served on top of vermicelli, lettuce, carrots, cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.
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Grilled Beef Salad
Marinated beef loin served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.
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