Vegan chicken, broccoli, carrot, straw mushroom, bamboo shoot. Bok-choy. Served with ginger sauce.
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Menu Types Archives: VEGAN ENTRÉE
Choice of Jasmine rice or brown rice
Buddha Curry
Vegan chicken, sweet peas, yam, carrot, and onion in Vietnamese curry
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Cilantro Tofu
Tofu wok-toss with garlic, cilantro with sherry vinegar served on top of a grilled tomato
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Steamed Soy Bass
Steamed soy bass topped with mushroom, carrot and baby corn in a white ginger sauce, served over baby bok-choy.
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Mock Chicken Tamarind
Mock chicken with bell pepper, tofu, onion, staw-mushroom, baby corn. Served with tamarind sauce
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Garlic Eggplant
Grilled eggplant with pan-fried garlic, shallots, and peanuts, dressed with Vietnamese vinaigrette
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