“Finally, a casual Beverly Hills noodle shop for power-lunching talent agents, starstruck tourists and exhausted shoppers alike.”
Tang’s menu reflects the woman herself and is packed with warm, familiar dishes jazzed up by vivacious spices. Entrees include spicy basil chicken with bell peppers and chili and star anise salmon with lemongrass, honey and lime. On the vegetarian side, there are choices such as grilled eggplant with pan-fried garlic, “Buddha” curry over vegan chicken with sweet peas, yams, carrots and onion.
