Vietnamese recipes utilize a large diverse range of herbs, including lemongrass, mint, Vietnamese mint, cilantro and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style something that everyone can appreciate. Among all the Vietnamese dishes that came to the attention of the people in the western hemisphere, nothing else has received such tremendous acceptance as Pho.

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Something informative about the menus.

Order by: Default Price Rating

APPETIZER More about this section
	Michaelia Crunchy Roll Crab meat, shrimp, taro, shallot wrapped in special rice paper.	$5.95
	Vegan Spring Roll Soy ham, jicama, shredded carrot, glass noodle, taro, shallot & tree ear mushroom wrapped in wonton shell.	$5.95
	Fresh Roll A pair of rice wraps filled with jicama, cucumber, and lettuce Choice of steamed chicken, charcoal pork, shrimp, tofu or soy ham. Served with peanut sauce .	$5.95
	Crispy Mock Chicken Stir-fried Soy-chicken, scallion with scallions and Asian spices.	$7.95
	Grilled Beef Wrapped in Vine Leaf Mince beef wrapped in vine leaf served on bed of mix green served with Vietnamese Vinaigrette	$7.95
	Shrimp Dumpling (6 pcs) Steamed Shrimp dumpling served with house special soy dressing.	$7.95
	Juicy Mini Pork Bao (5 pcs) Steamed Mince Pork, ginger, onion wrapped in thin dumpling warp served ginger red vinaigrette.	$7.95
	Chicken Potsticker Pan-fried chicken and veggie potsticker served with house soya.	$7.95
	Vegan Pot stickers Pureed Yucca with black mushroom and carrot in a flour wrap, lightly pan-fried served with light soy sauce.	$7.95
	Vietnamese Grilled Meat Vietnamese style grilled meat balls served on bed of mix green served with Vietnamese vinaigrette	$7.95

BEVERAGE More about this section
	Passion Fruit Ice Tea	$2.95
	Honey Jasmine Ice Tea	$2.95
	Lemonade	$2.95
	Soda	$1.95
	Coconut Juice (9.5 oz)	$2.95
	Passion Fruit Green Tea (20fl.oz)	$2.95
	Apple Black Tea (20 fl.0z)	$2.95
	Thai Tea	$2.95
	Vietnamese Ice Coffee Served with condensed milk over ice	$3.50
	Vietnamese Coffee Served with condensed milk	$2.95

Desserts More about this section
	Mango Sorbet	$5.95
	Coconut Sorbet	$5.95
	Pineapple Sorbet	$6.95

ENTRÉE * More about this section
* Choice of Jasmine rice or brown rice
	Basil Chicken Sliced of chicken breast stir-fried with basil, bell peppers, onion and chili. (with sole add $1.00 Shrimp add $2.50)	$12.95
	Curry Chicken Chicken breasts with yam, onion, Straw-mushroom, baby corn, peas, tofu with Vietnamese curry sauce. (with sole add $1.00 Shrimp add $2.50)	$12.95
	Chicken Tamarind Chicken breast with bell pepper, onion, staw-mushroom, baby corn. Served with tamarind sauce (with sole add $1.00 Shrimp add $2.50)	$12.95
	Black Bean Chicken Stir-fried Onion, bell pepper, eggplant, straw mushroom, baby corn & tofu with black bean sauce. (with sole add $1.00 Shrimp add $2.50)	$12.95
	Ocean Green Wok-toss of sole with peas, carrot, straw-mushroom, tofu and baby corn with special brown sauce	$13.95
	Tomato Fish Stir-fried filet of sole or chicken, tomato, onion, celery, basil with house special brown sauce	$13.95
	Star Anise Salmon Salmon marinated in star-anise, lemongrass, honey and lime juice. Served with steamed vegetable.	$15.95
	Crispy Sole Golden fried sole filet breaded with panko and topped with chef’s original French Spicy aioli	$15.95
	Sweet Chili Chicken Lightly breaded and fried chicken breast stir-fried in a sweet chili sauce with onion, bell pepper. Served in eatable basil garnished with crushed walnut and sesame.	$15.95
	Cilantro Prawns Prawns wok-toss in a flavorful blend of cilantro, garlic and sherry vinaigrette. Served over grilled tomatoes.	$16.95

LUNCH SPECIAL * More about this section
* Served with Appetizer, Soup, Salad Jasmine Rice or Brown Rice and Dessert Choice of an Entrée (shrimp + $1.50)
	1. Lunch Onion, bell pepper, eggplant, straw-mushroom, baby corn and tofu and black bean sauce. Choice of Chicken, Fish or Vegan Chicken. (shrimp + $1.50)	$9.95
	2. Lunch Sweet yam and onion with house curry sauce. Choice of Chicken, Fish or Vegan Chicken (shrimp + $1.50)	$9.95
	3. Lunch Sweet pea, carrot, tofu, and straw-mushroom and baby corn. Choice of Chicken, Fish or Vegan Chicken.	$9.95
	4. Lunch Crispy Sole Lightly breaded filet of sole with panko served with chef’s spicy French Aioli.	$9.95
	5. Lunch Tomato, onion, celery, basil with house special brown sauce. Choice of Chicken, Fish or Vegan Chicken.	$9.95
	6. Lunch Sweet pea, onion, carrot, bamboo served with black pepper sauce. Choice of Chicken, Fish or Vegan Chicken.	$9.95

NOODLE & FRIED RICE More about this section
	Vietnamese Noodle House special stir-fried noodle with chicken, egg, shredded carrot, scallion, cabbage & peanut	$9.95
	Garden Noodle Stir-fried noodles, mix Chinese green, tofu, carrot, bean spout, onion with house brown sauce.	$9.95
	Mei-Nam Noodle Pan-Fried rice noodle with chicken and shrimp, egg, shredded carrot, scallion, onion, bean spout and curry.	$12.95
	Chao – Fun Stir-fried fat rice noodles, bean-spout, carrot, scallion and beef stir-fried with house special brown sauce.	$12.95
	Basil Fried Rice Spicy Jalapeño, bell pepper, onion, basil and chicken fired rice. Rainbow Fried Rice	$9.95
	Rainbow Fried Rice Chicken, tomato, pea, celery, mushroom, and corn fried rice	$9.95
	Veggie Rice Snow pea, carrot, tofu, mushroom garlic stir-fried with brown rice.	$9.95
	Vietnamese Grilled Meat Rice (Com Tam) Choice of grilled beef, pork or chicken served over jasmine rice With lettuce, cucumber, fried shallot, peanut, scallions and Vietnamese vinaigrette.	$9.95

PHO * More about this section
* Options Low Carb High Protein (less noodles more meat) add +2.50$
	Pho Bo Sliced beef, beef ball, onion, bean spout, basil and chili, served with noodle in Vietnamese Traditional beef broth	$8.95
	Pho Ga Chicken breast, onion, bean spout, basil and chili, served with noodle in Chicken broth	$8.95
	Pho Ca Slice tuna, onion, bean spout, basil and chili, served with noodle in Chicken broth	$12.95
	Pho Chay Tofu, straw mushroom, onion, bok-choy, bean spout, basil and noodles served with vegetable broth.	$8.95
	Spicy N’Sour Soup Shrimp, sole, straw mushroom, pineapple, baby corn and noodles served in broth of lemongrass, chili and tamarind.	$8.95
	+ Add Tendon, Fish Balls, Broccoli OR Bok-choy	$2.50

SALAD & SANDWICH More about this section
	House Chicken Salad Steamed chicken breast, shredded cabbage, carrot, served with peanut, fried onion, and Vietnamese vinaigrette	$9.95
	Charcoal Pork Salad Tender slices of marinated charcoal pork served on top of vermicelli mix greens, carrots, cucumber and mints served with, fried shallot, peanut and Vietnamese vinaigrette.	$9.95
	Grilled Chicken Salad Marinated chicken breast served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.	$9.95
	Grilled Beef Salad Marinated beef loin served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.	$10.95
	Combination Salad Spring roll, charcoal pork served on top of vermicelli, lettuce, carrots, cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.	$10.95
	Tamarind Toss Salad Shredded Jicama, cucumber, carrot. lettuce and seasame seeds Tossed in a tangy tamarind dressing, served with pan fried tofu.	$9.95
	Sesame-Citrus Tofu Salad Light and satisfying… for those who need a protein kick, warm sesame tofu tossed with lettuce, lime dressing, scallion, mint and cilantro.	$9.95
	Grilled Shrimp Salad Grilled shrimp served top of vermicelli, lettuce, carrots, peanut, shallot cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.	$9.95
	Papaya Prawn Salad Grilled prawns served on a bed of shredded green papaya, carrot, dressed with peanuts and Vietnamese Vinaigrette.	$10.95
	Low Carb Version no noodles add shredded jicama	$1.00

VEGAN ENTRÉE * More about this section
* Choice of Jasmine rice or brown rice
	Garlic Eggplant Grilled eggplant with pan-fried garlic, shallots, and peanuts, dressed with Vietnamese vinaigrette	$12.95
	Mock Chicken Tamarind Mock chicken with bell pepper, tofu, onion, staw-mushroom, baby corn. Served with tamarind sauce	$13.95
	Steamed Soy Bass Steamed soy bass topped with mushroom, carrot and baby corn in a white ginger sauce, served over baby bok-choy.	$14.95
	Cilantro Tofu Tofu wok-toss with garlic, cilantro with sherry vinegar served on top of a grilled tomato	$13.95
	Buddha Curry Vegan chicken, sweet peas, yam, carrot, and onion in Vietnamese curry	$13.95
	Buddha Garden Vegan chicken, broccoli, carrot, straw mushroom, bamboo shoot. Bok-choy. Served with ginger sauce.	$13.95

Additional Info

APPETIZER More about this section

BEVERAGE More about this section

Desserts More about this section

ENTRÉE * More about this section

LUNCH SPECIAL * More about this section

NOODLE & FRIED RICE More about this section

PHO * More about this section

SALAD & SANDWICH More about this section

VEGAN ENTRÉE * More about this section

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DELIVERY – Beverly Hills