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Additional Info

Something informative about the menus.

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APPETIZER More about this section
	Michelia Crunchy Rolls Real Crab Meat, Shrimp, Chicken, Taro, Shallots and Tree Ear Mushrooms wrapped in a Wonton Shell	$5.95
	Vegan Spring Rolls Soy Ham, Tree Ear Mushrooms, Taro, Jicama, Shredded Carrots, Noodles and Onions wrapped in a Wonton Shell	$5.95
	Fresh Rolls Rice Wraps Filled with a Choice of Shrimp, Charbroiled Pork, Steamed Chicken or Tofu Rolled with Jicama, Cucumbers, Shredded Carrots, Mint and Green Lettuce.	$6.95
	Crispy Mock Chicken Soy Chicken Stir-Fried with Chili, Green Onions and Black Pepper	$7.95
	Grilled Beef Wrapped in Vine Leaf Beef Wrapped in Vine Leaf on a Bed of Mixed Greens. Served with Vietnamese Vinaigrette	$7.95
	Steamed Shrimp Dumplings Steamed Shrimp in Clear Rice Wrappers. Served with a Light Ginger Soy Vinaigrette	$7.95
	Juicy Mini Pork Bao Steamed Minced Pork, Ginger and Onions Wrapped in a Thin Dumpling. Served with a Ginger Vinaigrette	$7.95
	Chicken Pot Stickers Traditional Dumplings Stuffed with Chicken and Minced Bok-Choy Lightly Pan-Fried. Served with a Light Ginger Soy Vinaigrette	$7.95
	Vegan Pot Stickers Puréed Yucca with Black Mushrooms and Carrots in a Flour Wrap Lightly Pan-Fried. Served with a Light Soy Sauce	$7.95
	Vietnamese Grilled Meat Vietnamese Style Grilled Meatballs on a Bed of Mixed Greens. Served with Vietnamese Vinaigrette	$7.95

BEVERAGE More about this section
	Passion Fruit Ice Tea	$2.95
	Honey Jasmine Ice Tea	$2.95
	Lemonade	$2.95
	Soda	$1.95
	Coconut Juice (9.5 oz)	$2.95
	Passion Fruit Green Tea (20fl.oz)	$2.95
	Thai Tea	$2.95
	Vietnamese Iced Coffee	$3.25
	Vietnamese Drip Coffee	$2.95
	Sparkling Water (750ml)	$5.95

Desserts More about this section
	Mango Sorbet	$5.95
	Coconut Sorbet	$5.95
	Pineapple Sorbet	$6.95

ENTRÉE * More about this section
* Choice of Jasmine rice or brown rice
	Basil Chicken Sliced of chicken breast stir-fried with basil, bell peppers, onion and chili. (with sole add $1.00 Shrimp add $2.50)	$12.95
	Curry Chicken Chicken breasts with yam, onion, Straw-mushroom, baby corn, peas, tofu with Vietnamese curry sauce. (with sole add $1.00 Shrimp add $2.50)	$12.95
	Chicken Tamarind Chicken breast with bell pepper, onion, staw-mushroom, baby corn. Served with tamarind sauce (with sole add $1.00 Shrimp add $2.50)	$12.95
	Black Bean Chicken Stir-fried Onion, bell pepper, eggplant, straw mushroom, baby corn & tofu with black bean sauce. (with sole add $1.00 Shrimp add $2.50)	$12.95
	Ocean Green Wok-toss of sole with peas, carrot, straw-mushroom, tofu and baby corn with special brown sauce	$13.95
	Tomato Fish Stir-fried filet of sole or chicken, tomato, onion, celery, basil with house special brown sauce	$13.95
	Star Anise Salmon Salmon marinated in star-anise, lemongrass, honey and lime juice. Served with steamed vegetable.	$15.95
	Crispy Sole Golden fried sole filet breaded with panko and topped with chef’s original French Spicy aioli	$15.95
	Sweet Chili Chicken Lightly breaded and fried chicken breast stir-fried in a sweet chili sauce with onion, bell pepper. Served in eatable basil garnished with crushed walnut and sesame.	$15.95
	Cilantro Prawns Prawns wok-toss in a flavorful blend of cilantro, garlic and sherry vinaigrette. Served over grilled tomatoes.	$16.95

LUNCH SPECIAL * More about this section
* Served with Appetizer, Soup, Salad Jasmine Rice or Brown Rice and Dessert Choice of an Entrée (shrimp + $1.50)
	1. Lunch Onion, bell pepper, eggplant, straw-mushroom, baby corn and tofu and black bean sauce. Choice of Chicken, Fish or Vegan Chicken. (shrimp + $1.50)	$9.95
	2. Lunch Sweet yam and onion with house curry sauce. Choice of Chicken, Fish or Vegan Chicken (shrimp + $1.50)	$9.95
	3. Lunch Sweet pea, carrot, tofu, and straw-mushroom and baby corn. Choice of Chicken, Fish or Vegan Chicken.	$9.95
	4. Lunch Crispy Sole Lightly breaded filet of sole with panko served with chef’s spicy French Aioli.	$9.95
	5. Lunch Tomato, onion, celery, basil with house special brown sauce. Choice of Chicken, Fish or Vegan Chicken.	$9.95
	6. Lunch Sweet pea, onion, carrot, bamboo served with black pepper sauce. Choice of Chicken, Fish or Vegan Chicken.	$9.95

NOODLE & FRIED RICE More about this section
	Vietnamese Noodle House special stir-fried noodle with chicken, egg, shredded carrot, scallion, cabbage & peanut	$9.95
	Garden Noodle Stir-fried noodles, mix Chinese green, tofu, carrot, bean spout, onion with house brown sauce.	$9.95
	Mei-Nam Noodle Pan-Fried rice noodle with chicken and shrimp, egg, shredded carrot, scallion, onion, bean spout and curry.	$12.95
	Chao – Fun Stir-fried fat rice noodles, bean-spout, carrot, scallion and beef stir-fried with house special brown sauce.	$12.95
	Basil Fried Rice Spicy Jalapeño, bell pepper, onion, basil and chicken fired rice. Rainbow Fried Rice	$9.95
	Rainbow Fried Rice Chicken, tomato, pea, celery, mushroom, and corn fried rice	$9.95
	Veggie Rice Snow pea, carrot, tofu, mushroom garlic stir-fried with brown rice.	$9.95
	Vietnamese Grilled Meat Rice (Com Tam) Choice of grilled beef, pork or chicken served over jasmine rice With lettuce, cucumber, fried shallot, peanut, scallions and Vietnamese vinaigrette.	$9.95

PHO * More about this section
* Options Low Carb High Protein (less noodles more meat) add +2.50$
	Pho Bo Sliced Beef, Meatballs, Onions and Cilantro. Served with Rice Noodles in a Traditional Vietnamese Beef Broth	$8.95
	Pho Ga Chicken Breast, Onions, and Cilantro. Served with Rice Noodles in a Savory Chicken Broth	$8.95
	Pho Ca Filet of Tuna, Onions and Cilantro. Served with Rice Noodles in a Savory Vegetable Broth	$8.95
	Pho Chay Tofu, Straw Mushrooms, Bok-Choy, Baby Corn, Carrots, Onions and Cilantro. Served with Rice Noodles in a Healthy Vegetable Broth	$8.95
	Spicy ‘N’ Sour Pho Shrimp, Sole, Straw Mushrooms, Bok-Choy, Baby Corn, Pineapple, Carrots, Onions and Cilantro. Served with Rice Noodles in a Tasty Broth of Lemongrass, Chili and Tamarind	$9.95
	+ Add Tendon, Fish Balls, Broccoli OR Bok-choy	$2.50

SALAD & SANDWICH More about this section
	House Chicken Salad Steamed chicken breast, shredded cabbage, carrot, served with peanut, fried onion, and Vietnamese vinaigrette	$9.95
	Charcoal Pork Salad Tender slices of marinated charcoal pork served on top of vermicelli mix greens, carrots, cucumber and mints served with, fried shallot, peanut and Vietnamese vinaigrette.	$9.95
	Grilled Chicken Salad Marinated chicken breast served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.	$9.95
	Grilled Beef Salad Marinated beef loin served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.	$10.95
	Combination Salad Spring roll, charcoal pork served on top of vermicelli, lettuce, carrots, cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.	$10.95
	Tamarind Toss Salad Shredded Jicama, cucumber, carrot. lettuce and seasame seeds Tossed in a tangy tamarind dressing, served with pan fried tofu.	$9.95
	Sesame-Citrus Tofu Salad Light and satisfying… for those who need a protein kick, warm sesame tofu tossed with lettuce, lime dressing, scallion, mint and cilantro.	$9.95
	Grilled Shrimp Salad Grilled shrimp served top of vermicelli, lettuce, carrots, peanut, shallot cucumber and mints served with fried shallot, peanut and Vietnamese vinaigrette.	$9.95
	Papaya Prawn Salad Grilled prawns served on a bed of shredded green papaya, carrot, dressed with peanuts and Vietnamese Vinaigrette.	$10.95
	Low Carb Version no noodles add shredded jicama	$1.00

VEGAN ENTRÉE * More about this section
* Choice of Jasmine rice or brown rice
	Garlic Eggplant Grilled eggplant with pan-fried garlic, shallots, and peanuts, dressed with Vietnamese vinaigrette	$12.95
	Mock Chicken Tamarind Mock chicken with bell pepper, tofu, onion, staw-mushroom, baby corn. Served with tamarind sauce	$13.95
	Steamed Soy Bass Steamed soy bass topped with mushroom, carrot and baby corn in a white ginger sauce, served over baby bok-choy.	$14.95
	Cilantro Tofu Tofu wok-toss with garlic, cilantro with sherry vinegar served on top of a grilled tomato	$13.95
	Buddha Curry Vegan chicken, sweet peas, yam, carrot, and onion in Vietnamese curry	$13.95
	Buddha Garden Vegan chicken, broccoli, carrot, straw mushroom, bamboo shoot. Bok-choy. Served with ginger sauce.	$13.95